All About Reishi Mushrooms

  It was only a matter of time before I came across medicinal mushrooms and fungi on my herbal journey.  I love eating mushrooms and learning to forage for them has been on my bucket list for some time, but I was completely unaware of their uses outside of the culinary realm. Whenever I learn... Continue Reading →

Winter Skin Salve with Flower Power

One of the best things about learning herbalism is experimenting with various recipes and ingredients.  I'm always blending, brewing, or infusing something, and it's fun being the mad scientist.  Not every experiment turns out as planned, but so far I seem to have a decent success rate.  There isn't any other way to develop your... Continue Reading →

Free Fire Cider!

Just yesterday, I made my first ever batch of a traditional remedy known as Fire Cider.  Fire Cider is raw apple cider vinegar infused with garlic, ginger, horseradish, onion, and cayenne peppers over several weeks.  You can also add almost any other herbs to the mixture, to tailor it to your own needs and preferences. ... Continue Reading →

The Appeal of Herbalism

For thousands of years, humans have utilized nature's resources for the treatment of a variety of ailments.  As we progressed in scientific thought and knowledge, we began to focus primarily on treatment of disease, rather than prevention of disease or maintaining wellness.  Modern medicine was born.  The medical and pharmaceutical industries are what we tend... Continue Reading →

Herbs for Stress and Anxiety part 3

For the last post in this series, I'm focusing on three herbs commonly used for their calming effects on the mind and body.  Passionflower, Skullcap, and Lemon balm have all been used as natural remedies for stress, anxiety, and insomnia for centuries and have similar effects, with a few notable strengths and differences.  They can... Continue Reading →

DIY Ginger Syrup and Candied Ginger

I love ginger.  It's one of my all-time favorite ingredients.  Especially the fresh root, although dried ginger will do.  The spicy, sweet rhizome lends flavor and zing to almost any dish, and it is highly versatile in the kitchen.  I often add it to smoothies or herbal tea blends, and find it to be uplifting... Continue Reading →

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